vegetarisch glutenvrij optioneel vega diner

Veggie Lasagna with Spinach and Ricotta

This delicious veggie lasagna is a party for your taste buds. The combination of spinach, ricotta, and lasagna sheets creates a creamy whole that you'll want to keep eating. Perfect for a cozy dinner with friends or family. And you know what's so beautiful? It's healthy too!

Preparation Time
60 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 300 grams fresh spinach
  • 250 grams ricotta
  • 200 grams lasagna sheets
  • 1 onion
  • 2 cloves of garlic
  • 400 grams diced tomatoes
  • 2 tablespoons olive oil
  •  Salt and pepper to taste
  • 50 grams grated cheese
Nutritional Facts
fat 30g
kcal 595
carbs 55g
protein 25g

Instructions

  1. 1 Preheat the oven to 180 degrees Celsius.
  2. 2 Finely chop the onion and press the garlic cloves.
  3. 3 Heat the olive oil in a pan and sauté the onion and garlic.
  4. 4 Add the spinach and let it wilt.
  5. 5 Add the diced tomatoes and let it simmer for a while.
  6. 6 Season with salt and pepper.
  7. 7 Spread a layer of the spinach mixture on the bottom of a baking dish.
  8. 8 Place a layer of lasagna sheets on top and spread a layer of ricotta over it.
  9. 9 Repeat these steps until everything is used up, ending with a layer of ricotta.
  10. 10 Sprinkle the grated cheese over the lasagna.
  11. 11 Place the lasagna in the oven and bake for about 45 minutes until golden brown and cooked through.
  12. 12 Let the lasagna cool slightly before cutting into it. Enjoy your meal!