diner Italiaans seizoensgerecht italiaans

Whole Wheat Spaghetti with Fresh Spinach and Grilled Shrimp

An Italian nutritious main course full of flavor and healthy ingredients. The combination of whole wheat spaghetti, fresh spinach, and juicy shrimp makes this dish irresistible. Moreover, the addition of garlic and lemon provides a delightful aroma that will make your mouth water. This is a perfect meal to share with friends or family. Buon appetito!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 300 grams whole wheat spaghetti
  • 500 grams fresh, washed spinach
  • 400 grams large, peeled shrimp
  • 3 cloves of garlic, minced
  • 1 organic lemon, juice and zest
  • 2 tablespoons olive oil
  •  Ground black pepper and salt to taste
  • 50 grams grated Parmesan cheese
Nutritional Facts
fat 15g
kcal 550
carbs 65g
protein 35g

Instructions

  1. 1 Bring a large pot of water with a pinch of salt to a boil. Add the spaghetti and cook according to the package instructions. Drain and set aside.
  2. 2 Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant but not browned.
  3. 3 Add the shrimp and cook until they are pink and cooked through. Remove them from the pan and set aside.
  4. 4 In the same pan, add the spinach and stir-fry until wilted.
  5. 5 Add the cooked spaghetti, shrimp, lemon juice and zest to the pan. Mix well. Season with salt and pepper.
  6. 6 Serve the pasta with a generous sprinkling of Parmesan cheese. Enjoy!