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Chef's Special
Diner
Seizoensgerecht
Chef's Special: Steamed Salmon with Lemon Dill Sauce and Quinoa Salad
This delicious steamed salmon with fresh lemon dill sauce and nutritious quinoa salad is a true treat. The dish is light, nutritious, and full of flavor. Ideal for a special dinner or when you're just in the mood for something special. And no stress, it's easier to prepare than you think!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- 2 lemons
- A bunch of fresh dill
- 200 g quinoa
- 1 cucumber
- 1 red onion
- 2 tablespoons olive oil
- Salt and pepper
Nutrition facts
kcal
600
protein
45g
fat
30g
carbs
40g
Instructions
- 1 Rinse the quinoa under cold water and cook according to the instructions on the package.
- 2 Dice the cucumber and red onion into small cubes. Mix this with the cooked quinoa and a tablespoon of olive oil. Season with salt and pepper.
- 3 Squeeze the lemons and finely chop the dill. Mix this with the remaining olive oil to create a dressing for the salmon.
- 4 Steam the salmon fillets in a steamer until cooked through. This takes about 10 minutes. You got this!
- 5 Serve the steamed salmon over the quinoa salad and drizzle the lemon dill sauce on top. Enjoy!
