glutenvrij
low-carb
chef's special
diner
Chef's Special Stuffed Chicken Breast with Mozzarella and Sun-Dried Tomatoes
A flavorful and healthy main course that will make your mouth water. It's a combination of tender chicken breast, creamy mozzarella, and sweet sun-dried tomatoes. Plus, it's a feast on your plate!
Prep time
40 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 chicken breasts
- 200 g mozzarella
- 8 sun-dried tomatoes
- 2 cloves of garlic
- 4 tablespoons olive oil
- Handful of fresh basil
- Salt and pepper to taste
Nutrition facts
kcal
500
protein
55g
fat
25g
carbs
8g
Instructions
- 1 Preheat the oven to 180 degrees.
- 2 Cut the chicken breasts lengthwise, but do not cut all the way through.
- 3 Stuff the chicken breasts with mozzarella and sun-dried tomatoes.
- 4 Put the garlic, olive oil, basil, salt, and pepper in a blender and mix until smooth.
- 5 Pour the sauce over the chicken breasts.
- 6 Bake the chicken breasts in the oven for 25-30 minutes, or until the chicken is cooked and the cheese is melted and golden brown.
