Vegetarisch
Glutenvrij
Makkelijk
Lunch
Zomer
Colorful Couscous Salad with Grilled Halloumi
A light, nutritious, and delicious lunch bursting with flavor! This colorful couscous salad with grilled halloumi is perfect for recharging for the rest of the day. It's quick and easy to prepare, so no stress! This is one of my favorite recipes when I'm in the mood for something fresh and nutritious.
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams couscous
- 400 ml vegetable broth
- 1 red bell pepper
- 1 cucumber
- 200 grams cherry tomatoes
- 1 bunch of spring onions
- 200 grams halloumi
- 2 tablespoons olive oil
- Juice of 1 lemon
- Fresh mint and parsley, finely chopped
- Salt and pepper to taste
Nutrition facts
fat
19g
kcal
463
carbs
54g
protein
19g
Instructions
- 1 1. Prepare the couscous according to the instructions on the package with the vegetable broth.
- 2 2. Meanwhile, cut the bell pepper, cucumber, cherry tomatoes, and spring onions into small pieces.
- 3 3. Slice the halloumi and grill in a hot grill pan until golden brown.
- 4 4. Mix the cooked couscous with the chopped vegetables, lemon juice, olive oil, fresh herbs, salt, and pepper.
- 5 5. Divide the salad onto four plates and place the grilled halloumi on top. And voilà, your super healthy and filling lunch is ready! You got this!
