glutenvrij
vegetarisch
bevat noten
bevat lactose
dessert
feest
zomer
Healthy Quark Cake with Fresh Strawberries
Craving a cake that is delicious and healthy? Then try this delightful quark cake with fresh strawberries! This cake is a party on its own and the best part is: it is super easy to make. No stress! This quark cake is a perfect dessert after a cozy dinner, or a lovely treat for a special occasion. It is light, fresh, and packed with proteins, making it an excellent choice after a good workout.
Prep time
60 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 200 grams oatmeal
- 100 grams unsalted mixed nuts
- 100 grams pitted dates
- 500 grams low-fat quark
- 200 grams fresh strawberries
- 3 sheets of gelatin
- 2 tablespoons honey
Nutrition facts
fat
10
kcal
350
protein
15
carbs
45
Instructions
- 1 Grind the nuts, dates, and oatmeal in a food processor until crumbly dough forms.
- 2 Line a springform pan with parchment paper and spread the dough over the bottom. Press the dough firmly with the back of a spoon.
- 3 Let the base set in the refrigerator while you prepare the quark filling.
- 4 Soak the gelatin sheets in cold water for about 5 minutes.
- 5 Meanwhile, heat the honey with a little water in a saucepan until the honey is dissolved.
- 6 Squeeze out the gelatin sheets and add them to the warm honey. Stir well until the gelatin is completely dissolved.
- 7 Stir the honey-gelatin mixture into the quark.
- 8 Spread the quark over the cake base and smooth it out with a spatula.
- 9 Let the cake set in the refrigerator for at least 4 hours.
- 10 Garnish the cake with fresh strawberries before serving. Enjoy!
