This recipe for homemade barbecue sauce without sugar is not only healthy, but also delicious. Perfect for a summer barbecue or simply dipping your meat or vegetables in.
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
2 cans of tomato paste (140 grams)
4 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 onion, finely chopped
4 cloves of garlic, finely chopped
1 teaspoon smoked paprika powder
1 teaspoon cayenne pepper
Salt and pepper to taste
Nutrition facts
kcal58
protein2g
fat1g
carbs11g
Instructions
1Heat a little oil in a pan and sauté the onion and garlic until soft.
2Add the tomato paste, apple cider vinegar, Worcestershire sauce, and Dijon mustard to the pan.
3Season with smoked paprika, cayenne pepper, salt, and pepper. Stir well.
4Let it simmer on low heat for 15 minutes, so the flavors can blend well.
5Allow the sauce to cool and store it in an airtight jar. This way you always have a healthy, homemade barbecue sauce without sugar on hand!