Creamy Vegan Sweet Potato Soup for Dinner

Ingredients

• 2 large sweet potatoes
• 1 liter vegetable broth
• 2 cloves of garlic, minced
• 1 onion, chopped
• 2 tablespoons olive oil
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 200 ml vegan cream
•  Salt and pepper to taste
•  Fresh cilantro for garnish

Instructions

1. 1 Peel the sweet potatoes and cut them into cubes.
2. 2 Heat the olive oil in a large pot and add the onion and garlic. Cook until the onion is translucent.
3. 3 Add the sweet potato cubes, along with the turmeric, paprika, and cayenne pepper. Cook for about 5 minutes over medium-high heat.
4. 4 Add the vegetable broth and let the soup cook for about 20 minutes, or until the sweet potato is soft.
5. 5 Puree the soup with an immersion blender until smooth.
6. 6 Add the vegan cream and stir well. Season with salt and pepper.
7. 7 Serve the soup in bowls and garnish with fresh cilantro. Enjoy your creamy vegan sweet potato soup!