glutenvrij
vegetarisch
gezond
ontbijt
Delicious Oat Pancakes with Blueberries and Maple Syrup
Start your day with these delicious and nutritious oat pancakes! They are soft, filling, and have a gentle sweetness from the blueberries and maple syrup. Perfect for a healthy breakfast that will give you energy all morning long!
Prep time
25 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 2 cups oats
- 1.5 cups unsweetened almond milk
- 2 large eggs
- 1 teaspoon baking powder
- pinch of salt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- maple syrup for serving
Nutrition facts
fat
7g
kcal
350
protein
10g
carbs
60g
Instructions
- 1 Place the oats in a blender and blend into a fine flour.
- 2 Add the almond milk, eggs, baking powder, salt, and vanilla extract to the blender and mix until smooth batter forms.
- 3 Heat a little oil in a large skillet over medium heat.
- 4 Scoop a spoonful of batter into the skillet and sprinkle a few blueberries on top.
- 5 Cook the pancake until the bottom is golden brown and the top starts to bubble, about 3-4 minutes. Then flip and cook the other side for another 2-3 minutes. Repeat with the remaining batter.
- 6 Serve the pancakes warm, garnished with extra blueberries and a drizzle of maple syrup. Enjoy!
