Fruity Oat Pancakes with Quark and Honey

Ingredients

• 200 g gluten-free oats
• 250 ml almond milk
• 2 large eggs
• 2 tsp baking powder
•  Pinch of salt
• 200 g low-fat quark
• 2 tbsp honey
•  Fresh fruit of choice for topping

Instructions

1. 1 Place the oats in a blender and blend into a fine flour.
2. 2 Add the almond milk, eggs, baking powder, and salt, and blend into a smooth batter.
3. 3 Heat a little oil in a frying pan.
4. 4 Spoon some batter into the pan and cook the pancakes until golden brown on both sides.
5. 5 Serve the pancakes with a generous dollop of quark, a drizzle of honey, and the fresh fruit. Enjoy!