vegetarisch
glutenvrij
sausjes
Healthy Green Pesto
A classic Italian sauce that should not be missing in your kitchen. This healthy green pesto is not only delicious with pasta, but can also be used as a spread on bread or as a flavor enhancer in salads. This version is slightly lighter than the traditional one, but still full of flavor. And the best part? It's ready in no time!
Prep time
10 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 50 g fresh basil
- 2 cloves of garlic
- 50 g pine nuts
- 50 g Parmesan cheese
- 100 ml olive oil
- Salt and pepper to taste
Nutrition facts
fat
14g
kcal
150
protein
4g
carbs
2g
Instructions
- 1 Lightly toast the pine nuts in a dry skillet.
- 2 Place the basil, garlic, toasted pine nuts, and Parmesan cheese in a food processor or blender.
- 3 While the machine is running, slowly add the olive oil until you get a smooth sauce.
- 4 Season with salt and pepper.
- 5 That's it! Your healthy green pesto is ready to serve. No stress if you have leftovers, you can store it in an airtight container in the refrigerator.
