Healthy Pancakes with Buckwheat Flour and Banana

Ingredients

• 200 g buckwheat flour
• 2 ripe bananas
• 3 eggs
• 200 ml almond milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
•  Pinch of salt
•  Coconut oil (for frying)
•  Fresh berries and Greek yogurt (for topping)

Instructions

1. 1 Mash the bananas in a bowl.
2. 2 Add the eggs, almond milk, and vanilla extract and stir well.
3. 3 Add the buckwheat flour, baking powder, and salt and mix until smooth batter.
4. 4 Heat a little coconut oil in a frying pan and fry the pancakes until golden brown on both sides.
5. 5 Serve the pancakes with fresh berries and Greek yogurt. Enjoy!