vegan
glutenvrij
sausjes
diner
snelle maaltijd
Homemade Lemon Garlic Chickpea Sauce
This lemon-garlic chickpea sauce is a delicious addition to any meal. It is fresh, flavorful, and full of nutrients. The sauce can serve as a dip, dressing, or sauce for your favorite grilled vegetables or meat. And the best part? It is super easy to make! So, no stress!
Prep time
10 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 cans chickpeas, drained and rinsed
- 4 cloves garlic, peeled
- Juice of 2 lemons
- 2 tablespoons olive oil
- Salt and pepper to taste
- Water to thin (optional)
Nutrition facts
fat
7
kcal
150
protein
6
carbs
14
Instructions
- 1 Place chickpeas, garlic, lemon juice, olive oil, salt, and pepper in a food processor or blender.
- 2 Blend on high speed until smooth. Add water if needed to reach desired consistency.
- 3 Taste the sauce and adjust salt, pepper, or lemon juice as needed. You got this!
- 4 Store the sauce in a sealed jar in the refrigerator. The sauce will keep for up to a week in the fridge, so you can enjoy it multiple times!
