Rustic Red Beet Soup with Dairy-Free Cream

Ingredients

• 4 medium red beets
• 1 large onion
• 2 cloves of garlic
• 1 liter vegetable broth
• 1 tablespoon apple cider vinegar
•  Salt and pepper to taste
• 150 ml dairy-free cream (e.g. coconut cream)
•  Fresh parsley for garnish

Instructions

1. 1 Peel the beets and cut them into cubes.
2. 2 Finely chop the onion and garlic.
3. 3 Place the beets, onion, and garlic in a large soup pot.
4. 4 Add the vegetable broth and bring to a boil.
5. 5 Let it simmer on low heat for 30 minutes until the beets are soft.
6. 6 Add the apple cider vinegar, salt, and pepper.
7. 7 Puree the soup with an immersion blender until smooth.
8. 8 Divide the soup into 4 bowls and garnish with the dairy-free cream and fresh parsley.