Italian Fish Stew with Fresh Herbs

Ingredients

• 500 grams white fish fillet
• 2 cloves of garlic, finely chopped
• 1 onion, diced
• 1 red bell pepper, diced
• 400 grams canned diced tomatoes
• 100 ml white wine
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
•  Salt and pepper to taste
•  Handful of fresh basil, finely chopped
•  Handful of fresh parsley, finely chopped

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic to the pan and sauté until soft.
3. 3 Add the bell pepper, tomatoes, white wine, Italian herbs, salt, and pepper. Let it simmer for about 10 minutes.
4. 4 Cut the fish into bite-sized pieces and add them to the pan. Let it simmer for another 10 minutes, or until the fish is cooked through.
5. 5 Sprinkle the stew with the fresh basil and parsley just before serving. Enjoy!