Italian Polenta with Grilled Vegetables and Parmesan Cheese

Ingredients

• 1 liter vegetable broth
• 250 grams polenta
• 2 zucchinis
• 2 red bell peppers
• 2 yellow bell peppers
•  Olive oil
•  Sea salt and black pepper
• 100 grams grated Parmesan cheese

Instructions

1. 1 Bring the vegetable broth to a boil in a large pot.
2. 2 Slowly add the polenta to the boiling broth, stirring constantly to prevent lumps.
3. 3 Let the polenta simmer for 30 minutes over low heat. Stir regularly.
4. 4 Meanwhile, slice the bell peppers and zucchinis into thin slices.
5. 5 Drizzle the vegetables with olive oil and season with salt and pepper.
6. 6 Grill the vegetables on a grill plate or in a grill pan until soft.
7. 7 Serve the polenta with the grilled vegetables on top, and sprinkle with the grated Parmesan cheese. Buon appetito!