vegetarisch
glutenvrij
diner
seizoensgerecht
Summer Greek Salad with Grilled Halloumi
Refreshing and filling Greek salad enhanced with the salty deliciousness of grilled halloumi cheese. Perfect for a light yet satisfying dinner on a warm summer day. Treat your taste buds to the combination of crunchy vegetables, soft olives, salty feta, and juicy grilled halloumi. No stress in preparation, this salad is easy and quick to make!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 1 large cucumber
- 4 large ripe tomatoes
- 1 red onion
- 200 g feta cheese
- 200 g halloumi cheese
- 1 cup kalamata olives
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- 1 teaspoon dried oregano
Nutrition facts
kcal
500
protein
25g
fat
35g
carbs
20g
Instructions
- 1 Cut the cucumber, tomatoes, red onion, feta, and halloumi into bite-sized pieces.
- 2 Heat a grill pan over medium-high heat. Grill the halloumi until it has nice grill marks, about 2-3 minutes on each side.
- 3 Place all the cut vegetables and olives in a large bowl.
- 4 Make a dressing with olive oil, red wine vinegar, salt, pepper, and oregano. Pour this over the salad.
- 5 Add the grilled halloumi and mix everything well. Voila, your delicious Greek salad with grilled halloumi is ready to be served!
