vegetarisch
glutenvrij
notenvrij
ontbijt
gezond
seizoensgerecht
Oatmeal with Fresh Fruit and Nuts
Start your day off right with this nutritious, healthy, and delicious oatmeal. The combination of different textures and flavors creates a perfect balance. The sweetness of the fruit, the crunchiness of the nuts, and the creamy oatmeal make for a breakfast to look forward to. No stress! You can adjust the fruit and nuts to your liking or what you have on hand. It will turn out great!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 g oatmeal
- 1 liter almond milk
- 2 ripe bananas
- 100 g mixed nuts (such as almonds, walnuts, pecans)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Fresh fruit of your choice (such as berries, kiwi, apple)
Nutrition facts
kcal
450
protein
15g
fat
20g
carbs
55g
Instructions
- 1 Place the oatmeal in a pan and add the almond milk.
- 2 Bring to a boil and let it simmer on low heat for about 10 minutes. Stir regularly to prevent burning. This will create a creamy texture.
- 3 Meanwhile, roughly chop the nuts and cut the fruit into pieces.
- 4 Mash the bananas and add them to the oatmeal along with the honey and cinnamon.
- 5 Divide the oatmeal into four bowls and top it with the freshly cut fruit and nuts. Enjoy your meal!
