Protein Pancakes with Blueberries for a Powerful Breakfast

Ingredients

• 200 g buckwheat flour
• 2 eggs
• 300 ml skimmed milk
• 2 tablespoons honey
• 1 teaspoon baking powder
•  pinch of salt
• 200 g fresh blueberries
•  coconut oil for cooking
•  Greek yogurt and extra blueberries for topping

Instructions

1. 1 In a bowl, mix the buckwheat flour with the baking powder and salt.
2. 2 Add the eggs, honey, and milk and whisk until smooth batter.
3. 3 Heat a little coconut oil in a frying pan and scoop a portion of the batter into it.
4. 4 Cook the pancake until golden brown on both sides.
5. 5 Repeat this process until the batter is finished.
6. 6 Serve the pancakes with a generous dollop of Greek yogurt and extra blueberries. Enjoy!