This delicious dessert is not only super tasty, but also super healthy! These chocolate beet brownies have a rich, dark chocolate flavor and are delightfully moist. The beets provide natural sweetness and add a lot of nutrients. This is a guilt-free dessert that everyone can enjoy. No stress! It's super easy and quick to make. And did you know that beets are also good for your blood pressure? That's a nice bonus!
Prep time
45 min
Difficulty
Makkelijk
Servings
4
Ingredients
200 grams cooked beets
200 grams dark chocolate
200 grams almond flour
4 eggs
2 tablespoons honey
2 teaspoons vanilla extract
1 pinch of salt
Nutrition facts
kcal300
protein8 grams
fat17 grams
carbs24 grams
Instructions
1Preheat the oven to 180 degrees.
2Puree the cooked beets in a blender until smooth.
3Melt the chocolate au bain-marie.
4Mix the beet puree, melted chocolate, almond flour, eggs, honey, vanilla extract, and salt in a bowl until smooth batter.
5Pour the batter into a greased brownie pan.
6Bake the brownie for 30 minutes in the preheated oven.
7Allow the brownie to cool before cutting into it. Enjoy!