vegetarisch
glutenvrij
lactosevrij
dessert
zomer
tropisch
Coconut Pineapple Sorbet
This delicious and refreshing coconut pineapple sorbet is the perfect dessert for a hot summer day. It is quick and easy to make with just a few ingredients. The mild taste of coconut milk pairs perfectly with the tropical sweetness of pineapple. No stress! This recipe is so easy, even beginners can make it.
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 1 fresh pineapple
- 400 ml can of coconut milk
- 60 g sugar
- 1 lime
Nutrition facts
fat
12g
kcal
220
protein
2g
carbs
28g
Instructions
- 1 Cut the pineapple into pieces and remove the hard core.
- 2 Put the pineapple, coconut milk, and sugar in a blender and blend until smooth.
- 3 Add the juice of a lime to the blender and blend again.
- 4 Pour the mixture into a freezer-safe bowl and freeze for at least 4 hours.
- 5 Stir with a fork every hour to break up ice crystals.
- 6 Serve the sorbet in beautiful glasses and enjoy!
