Start your day off with a bang with these Super Healthy Oatmeal Breakfast Muffins! They are deliciously sweet, nutritious, and filling, perfect for a quick breakfast on the go. And the best part? They are super easy to make! No stress, it will all work out!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
200 grams of oatmeal
2 ripe bananas
2 eggs
2 tablespoons of honey
1 teaspoon of baking powder
1 teaspoon of vanilla extract
pinch of salt
100 grams of blueberries
Nutrition facts
fat5
kcal200
protein6
carbs34
Instructions
1Preheat the oven to 180 degrees and grease a muffin tin with butter or oil.
2Put the oatmeal, bananas, eggs, honey, baking powder, vanilla extract, and a pinch of salt in a blender and blend until smooth batter.
3Divide the batter into the muffin tin and add the blueberries to each muffin batter.
4Bake the muffins in the preheated oven for 20-25 minutes, or until golden brown and cooked through.