Tasty Spinach Soup with a Twist

Ingredients

• 1 large onion, chopped
• 2 cloves of garlic, minced
• 500 grams of fresh spinach
• 1 liter of vegetable broth
• 100 grams of sun-dried tomatoes
•  Salt and pepper to taste
•  A dash of olive oil
•  Croutons and fresh basil for garnish

Instructions

1. 1 Heat some olive oil in a large soup pot.
2. 2 Add the onion and garlic and sauté until translucent.
3. 3 Add the spinach and let it wilt. Don't worry, it looks like a lot but it wilts a lot!
4. 4 Add the vegetable broth and bring the soup to a boil.
5. 5 Let the soup simmer gently for about 10 minutes.
6. 6 Add the sun-dried tomatoes and puree the soup with an immersion blender until smooth.
7. 7 Season the soup with salt and pepper.
8. 8 Serve the soup with some croutons and fresh basil. And voila, your super healthy and delicious lunch is ready!