Light Lunch Salad with Tuna and Avocado

Ingredients

• 2 cans of tuna in water, drained
• 2 ripe avocados, diced
• 1 cucumber, diced
• 200 grams cherry tomatoes, halved
• 1 red onion, finely chopped
•  Handful of fresh parsley, finely chopped
•  Salt and pepper to taste
•  Olive oil and lemon juice for the dressing

Instructions

1. 1 Place the tuna in a large bowl.
2. 2 Add the diced avocado, cucumber, cherry tomatoes, and red onion.
3. 3 Mix everything well.
4. 4 Make a dressing with olive oil, lemon juice, salt, and pepper, and pour it over the salad.
5. 5 Garnish the salad with the finely chopped parsley.
6. 6 Serve immediately and enjoy!