Tuscan Quinoa Salad

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup kalamata olives, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
•  Salt and pepper to taste

Instructions

1. 1 Combine quinoa and water in a pot. Bring to a boil, reduce heat and let simmer for 15 minutes, or until all water is absorbed. Allow to cool.
2. 2 In a large bowl, combine the cooked quinoa, cucumber, bell pepper, olives, feta, and parsley.
3. 3 In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and mix well.
4. 4 Let the salad rest in the refrigerator for half an hour before serving to allow the flavors to blend. Enjoy!