Italian Risotto with Mushrooms and Truffle: A Healthy Variation on a Classic

Ingredients

• 300 grams arborio risotto rice
• 1 liter vegetable broth
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 200 grams mixed mushrooms
• 30 grams Parmesan cheese, grated
• 1 tablespoon truffle oil
•  Pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Heat a pan with a thick bottom and sauté the onion and garlic until soft.
2. 2 Add the rice and stir well until the rice grains are translucent.
3. 3 Gradually add the vegetable broth, stirring constantly.
4. 4 Meanwhile, in another pan, sauté the mushrooms until golden brown.
5. 5 Once all the broth is absorbed by the rice and the rice is cooked, add the mushrooms, Parmesan cheese, and truffle oil. Stir well and season with pepper.
6. 6 Garnish with fresh parsley and serve immediately. Enjoy, this will be absolutely delicious!