vegetarisch
lactosevrij
Italiaans
voorgerecht
zomer
Authentic Italian Bruschetta with Tomato and Basil
Who doesn't love a good bruschetta? This is a classic Italian appetizer that will surely impress your guests. Best of all, it's easy to make and only requires a few ingredients. And don't worry if you're not a kitchen prince or princess, this recipe is so simple that anyone can make it!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 large ripe tomatoes
- 2 cloves of garlic
- A bunch of fresh basil
- 1 baguette
- 4 tablespoons of olive oil
- Salt and pepper to taste
Nutrition facts
fat
8g
kcal
200
protein
5g
carbs
30g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Dice the tomatoes and garlic into small cubes and the basil into thinner strips. Mix all of this in a bowl.
- 3 Add the olive oil, salt, and pepper to the tomato mixture. Stir well.
- 4 Slice the baguette into slices about 2 cm thick.
- 5 Place the bread slices on a baking sheet and bake in the oven until golden brown and crispy. This takes about 10 minutes.
- 6 Remove the bread from the oven and top each slice with a spoonful of the tomato mixture. Serve immediately.
