Italian Grilled Vegetable Pasta

Ingredients

• 250 grams whole wheat penne pasta
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 eggplant, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
•  Salt and pepper to taste
• 50 grams grated parmesan cheese
•  Handful of fresh basil leaves

Instructions

1. 1 Cook the pasta according to the instructions on the package. Drain and set aside.
2. 2 Heat a grill pan over medium-high heat. Drizzle the sliced vegetables with olive oil and grill them until soft and lightly caramelized.
3. 3 Add the garlic, oregano, salt, and pepper to the vegetables and stir well.
4. 4 Add the cooked pasta to the vegetables and mix everything together well.
5. 5 Serve the pasta in a large bowl, sprinkle with the grated Parmesan cheese and the fresh basil. That's it!