vegetarisch
glutenvrij
lactosevrij
lunch
zomer
gezond
Beet Salad with Goat Cheese and Walnuts
A delicious, nutritious salad that is perfect for lunch. The combination of sweet beets, creamy goat cheese, and crunchy walnuts provides a perfect balance of flavors and textures. And the best part? This salad is super easy to make!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 pre-cooked beets
- 200 grams of soft goat cheese
- 100 grams of walnuts
- Arugula
- Olive oil
- Balsamic vinegar
- Salt and pepper
Nutrition facts
fat
28g
kcal
350
protein
14g
carbs
10g
Instructions
- 1 Slice the pre-cooked beets into thin slices.
- 2 Toast the walnuts in a dry skillet until golden brown and fragrant.
- 3 Divide the arugula among four plates.
- 4 Place the beet slices on the arugula.
- 5 Crumble the goat cheese over the beets.
- 6 Sprinkle the toasted walnuts over the salad.
- 7 Make a dressing with olive oil, balsamic vinegar, salt, and pepper and drizzle over the salad.
- 8 Serve immediately and enjoy your delicious lunch!
