vegetarisch
glutenvrij
suikervrij
dessert
ontbijt
seizoensgerecht
Berry Trifle with Yogurt and Granola
A delicious, healthy, and easy to make dessert that you can also serve for breakfast! This berry trifle with yogurt and granola is light, fresh, and packed with nutrients. And you know what the best part is? It's ready in no time!
Prep time
10 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 400 grams mixed berries (fresh or frozen)
- 4 tablespoons honey or maple syrup
- 800 grams Greek yogurt
- 160 grams granola
- 4 sprigs of fresh mint for garnish
Nutrition facts
fat
4g
kcal
225
protein
11g
carbs
36g
Instructions
- 1 Divide half of the berries among 4 glasses.
- 2 Evenly distribute half of the honey or maple syrup over the berries.
- 3 Then add half of the Greek yogurt and distribute it over the berries.
- 4 Sprinkle half of the granola over the yogurt.
- 5 Repeat these layers with the remaining berries, honey, yogurt, and granola.
- 6 Finish each trifle with a sprig of fresh mint. Chill them in the refrigerator until ready to serve. Enjoy!
