Healthy Banana Pancake No Sugar Recipe

Ingredients

• 2 ripe bananas
• 4 eggs
• 150 g whole wheat flour
• 1 teaspoon baking powder
•  pinch of salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
•  Handful of fresh berries (optional)

Instructions

1. 1 Take a large bowl and mash the bananas in it.
2. 2 Add the eggs and mix well.
3. 3 Then add the whole wheat flour, baking powder, salt, cinnamon, and vanilla extract, and mix until smooth batter.
4. 4 Heat a frying pan with a little oil over medium-high heat and spoon in a ladle of the batter.
5. 5 Cook the pancake until golden brown on both sides (this takes about 2 minutes per side).
6. 6 Serve the pancakes with some fresh berries and enjoy your sugar-free and healthy breakfast!