vegetarisch
glutenvrij
suikervrij
dessert
Healthy Blueberry Yogurt Ice Cream
Craving a refreshing and nutritious dessert for a hot summer day? Try this delicious and simple blueberry yogurt ice cream. Made with just a few ingredients, this ice cream is not only healthy but also very tasty. Perfect for a guilt-free dessert after a heavy dinner or as a cool afternoon snack. Ever thought making ice cream could be so easy?
Prep time
190 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 grams blueberries
- 500 ml Greek yogurt
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Nutrition facts
fat
2g
kcal
160
protein
6g
carbs
30g
Instructions
- 1 Put the blueberries, Greek yogurt, honey, and vanilla extract in a blender.
- 2 Blend until smooth.
- 3 Pour the mixture into a sealable container and place it in the freezer.
- 4 Stir the mixture every 30 minutes to prevent ice crystals.
- 5 Let the ice cream sit in the freezer for at least 3 hours before serving.
