Chef's Special: Savory Pumpkin Pie with Goat Cheese

Ingredients

• 1 medium pumpkin (about 1 kg)
• 200 gr soft goat cheese
• 1 roll of puff pastry
• 3 eggs
• 200 ml milk
• 1 clove of garlic
• 1 sprig of fresh thyme
• 1 sprig of fresh rosemary
•  Salt and pepper to taste
•  Olive oil

Instructions

1. 1 Preheat the oven to 200 degrees.
2. 2 Peel the pumpkin, remove the seeds, and cut into cubes of about 2 cm.
3. 3 Fry the pumpkin cubes in a little olive oil until soft. Add the finely chopped garlic, thyme, and rosemary and season with salt and pepper.
4. 4 Roll out the puff pastry in a pie dish and prick holes in the bottom with a fork.
5. 5 Beat the eggs with the milk and season with salt and pepper.
6. 6 Spread the fried pumpkin over the dough and crumble the goat cheese on top.
7. 7 Pour the egg mixture over the pumpkin and goat cheese.
8. 8 Bake the pie in the oven for about 40 minutes or until the pastry is golden brown. Let it cool slightly before cutting. Enjoy!