Italian Vegetable Risotto

Ingredients

• 300 g Risotto rice
• 1 liter Vegetable broth
• 2 cloves of Garlic
• 1 large Onion
• 200 g Fresh Spinach
• 100 g Cherry Tomatoes
• 100 g Mushrooms
• 50 g Parmesan cheese
• 2 tablespoons Olive oil
•  Salt and Pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the chopped onion and garlic and cook until soft.
3. 3 Add the risotto rice and cook until the grains are translucent.
4. 4 Add a ladle of vegetable broth and stir until fully absorbed by the rice. Repeat this process until the rice is cooked, about 20 minutes.
5. 5 Then add the chopped vegetables, salt, and pepper and cook for another 5 minutes.
6. 6 Remove the pan from the heat and stir in the Parmesan cheese. Let the risotto rest for another 5 minutes to allow all the flavors to meld.
7. 7 Serve the risotto hot and enjoy!