Chef's Special: Spicy Kale Mash with Smoked Chicken

Ingredients

• 1 kilo floury potatoes
• 400 grams sliced kale
• 200 grams smoked chicken breast
• 2 red peppers
• 100 ml semi-skimmed milk
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Peel the potatoes and cut them into equal pieces. Boil them in a large pan with water and some salt for about 20 minutes until cooked through.
2. 2 Add the kale to the potatoes for the last 10 minutes.
3. 3 Meanwhile, dice the smoked chicken and slice the red peppers into rings. Remove the seeds if you want it less spicy.
4. 4 Heat the olive oil in a frying pan and cook the chicken and red pepper for about 5 minutes.
5. 5 Drain the potatoes and kale and mash them with the milk until smooth. Season with salt and pepper.
6. 6 Stir in the chicken and red pepper into the mash and serve immediately. Enjoy!