Healthy Quinoa Salad with Grilled Vegetables

Ingredients

• 200 g quinoa
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 red onion
• 200 g cherry tomatoes
• 4 tablespoons olive oil
• 1 lemon
•  salt and pepper to taste
•  handful of fresh basil

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the vegetables into large pieces and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper.
3. 3 Roast the vegetables in the oven for about 20 minutes, or until they are soft and lightly roasted.
4. 4 Meanwhile, cook the quinoa according to the instructions on the package.
5. 5 Once the quinoa is cooked, let it cool slightly. Then mix in the lemon juice and remaining olive oil, and season with salt and pepper.
6. 6 Add the roasted vegetables to the quinoa and mix everything together well.
7. 7 Garnish with fresh basil and serve. Enjoy your meal!