vegetarisch
glutenvrij
vega
lunch
seizoensgerecht
Colorful Quinoa Salad with Grilled Vegetables and Feta
This delicious quinoa salad is packed with color and flavor. The grilled vegetables add a delightful crunch and the feta provides a surprisingly fresh twist. A delightful, healthy, and filling dish that is ready in no time. And you know what the fun part is? You can endlessly vary with the vegetables! So grab your favorite veggies and get cooking!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 g quinoa
- 2 bell peppers
- 1 zucchini
- 200 g cherry tomatoes
- 150 g feta
- olive oil
- salt and pepper
- 2 tablespoons chopped fresh parsley
Nutrition facts
kcal
550
protein
19g
fat
20g
carbs
70g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Cut the bell peppers and zucchini into pieces and place them on a baking sheet along with the cherry tomatoes.
- 3 Drizzle the vegetables with olive oil and season with salt and pepper. Roast them in the oven for 20 minutes.
- 4 Meanwhile, cook the quinoa according to the instructions on the package.
- 5 Once the vegetables are done, mix them with the quinoa.
- 6 Cut the feta into cubes and sprinkle them over the salad.
- 7 Garnish the salad with the chopped parsley and serve immediately. Enjoy your meal!
