Italian Zucchini Soup with Lemon and Pecorino

Ingredients

• 2 large zucchinis
• 1 large onion
• 2 cloves of garlic
• 1 liter vegetable broth
•  Juice and zest of 1 lemon
• 50 grams grated Pecorino
•  Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. 1 Cut the zucchinis, onion, and garlic into pieces.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic until translucent.
3. 3 Add the zucchinis and sauté for 5 minutes.
4. 4 Add the vegetable broth and bring the soup to a boil. Let it simmer for 15 minutes.
5. 5 Puree the soup with an immersion blender until smooth.
6. 6 Add the lemon juice, lemon zest, and grated Pecorino. Stir well and season with salt and pepper.
7. 7 Serve the soup hot and garnish with some extra grated Pecorino. Enjoy!