Creamy Avocado Pasta with Roasted Cherry Tomatoes and Cashews

Ingredients

• 200 grams whole wheat spaghetti
• 2 ripe avocados
• 2 cloves of garlic
•  Juice of 1 lemon
•  Salt and black pepper to taste
• 200 grams cherry tomatoes
• 100 grams unsalted cashews
• 2 tablespoons olive oil
•  Fresh basil leaves for garnish

Instructions

1. 1 Preheat the oven to 180 degrees Celsius and place the cherry tomatoes and cashews on a baking sheet. Drizzle with 1 tablespoon of olive oil and roast for 10-15 minutes, or until the tomatoes are soft and the nuts are golden brown.
2. 2 Cook the spaghetti according to the package instructions. Drain and set aside.
3. 3 Meanwhile, make the avocado sauce by blending the avocados, garlic, lemon juice, salt, pepper, and the remaining olive oil in a blender until creamy.
4. 4 Mix the avocado sauce into the cooked pasta, ensuring each strand is well coated. Don't stress! This is very easy.
5. 5 Divide the pasta among 4 plates, garnish with the roasted cherry tomatoes, cashews, and fresh basil. Voilà, a delicious pasta dish ready in no time!