Vegan
Glutenvrij
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Healthy Avocado Chocolate Mousse
This delightful dessert is not only irresistible, but also incredibly healthy! The avocado provides a creamy texture and the cocoa adds a rich chocolate flavor. No need to stress if you've never baked with avocado before, this recipe is super easy and fun to make!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 large ripe avocados
- 4 tablespoons unsweetened cocoa
- 2 -3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh raspberries and mint leaves for garnish
Nutrition facts
fat
21g
kcal
280
carbs
23g
protein
4g
Instructions
- 1 1. Cut the avocados in half and remove the pit.
- 2 2. Scoop the flesh of the avocados into a food processor or blender.
- 3 3. Add the cocoa, honey, vanilla extract, and salt.
- 4 4. Blend until smooth and creamy.
- 5 5. Taste and add more honey or cocoa if needed.
- 6 6. Divide the mousse into 4 bowls and refrigerate for at least an hour to set.
- 7 7. Garnish with fresh raspberries and mint leaves just before serving. Enjoy!
