vegetarisch
glutenvrij
zuivelvrij
dessert
Refreshing Berry Sorbet
A light and refreshing sorbet made from mixed berries. Perfect for a summer day or after a heavy dinner. This sorbet is easy to make and can be stored in the freezer for up to two weeks. It's a great way to use fresh seasonal fruits and provides a colorful and tasty dessert.
Prep time
240 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 grams mixed berries (blueberries, raspberries, blackberries)
- 125 grams sugar
- 1 tablespoon lemon juice
- 250 ml water
Nutrition facts
kcal
140
protein
1g
fat
0g
carbs
34g
Instructions
- 1 1. Place the berries, sugar, lemon juice, and water in a saucepan and bring to a boil.
- 2 2. Let it simmer for about 10 minutes until the fruits are soft and the sugar is dissolved.
- 3 3. Allow the mixture to cool.
- 4 4. Puree the mixture with an immersion blender or in a blender until smooth.
- 5 5. Strain the mixture to remove the seeds.
- 6 6. Pour the mixture into a shallow dish and place it in the freezer.
- 7 7. Stir the mixture with a fork every 30 minutes until frozen, this takes about 3-4 hours.
- 8 8. Serve the sorbet in beautiful glasses or bowls. Enjoy!
