Creamy Veggie Pasta with Roasted Vegetables and Feta

Ingredients

• 300 grams whole wheat penne
• 1 red bell pepper
• 1 zucchini
• 1 red onion
• 2 cloves of garlic
• 200 grams feta cheese
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Handful of fresh basil

Instructions

1. 1 Preheat the oven to 200 degrees Celsius and cook the penne according to package instructions.
2. 2 Cut the bell pepper, zucchini, and red onion into large pieces and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast the vegetables in the oven for 20 minutes.
3. 3 While the vegetables are roasting, crumble the feta and add it to a blender. Add a little pasta water and blend until creamy.
4. 4 Drain the penne and reserve some cooking water. Mix the pasta with the feta sauce and add extra cooking water for creaminess if needed.
5. 5 Remove the roasted vegetables from the oven and mix them into the pasta. Serve the dish with some fresh basil. And voila, your healthy and delicious pasta is ready!