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Bulgur Salad with Grilled Vegetables and Halloumi
This colorful bulgur salad with grilled vegetables and halloumi is the perfect dish for a summer day. It's quick, easy, and full of flavor. The combination of crispy grilled vegetables, creamy cheese, and nutritious bulgur creates a delicious mix of textures and flavors. No stress! This recipe is easy to follow and provides a vegetarian dish that everyone can enjoy.
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 grams bulgur
- 2 zucchinis
- 2 red bell peppers
- 200 grams halloumi cheese
- 2 tablespoons olive oil
- Handful of fresh parsley
- Juice of 1 lemon
- Salt and pepper to taste
Nutrition facts
fat
16g
kcal
420
protein
20g
carbs
50g
Instructions
- 1 Cook the bulgur according to the instructions on the package.
- 2 Meanwhile, slice the zucchini and bell peppers thinly, and the halloumi into thick slices.
- 3 Heat the olive oil in a grill pan and grill the vegetables and halloumi until they have nice grill marks.
- 4 Mix the grilled vegetables and halloumi with the cooked bulgur.
- 5 Add the parsley, lemon juice, salt, and pepper, and stir well.
- 6 Serve the salad warm or cold. Enjoy!
