Spicy Lentil Soup with Fresh Coriander

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 400 grams red lentils
• 1 liter vegetable broth
•  Salt and pepper to taste
•  Fresh coriander, finely chopped for garnish

Instructions

1. 1 Heat the olive oil in a large pot over medium heat.
2. 2 Add the onion and garlic and cook until soft and starting to brown.
3. 3 Add the turmeric, cumin, and paprika and stir well.
4. 4 Add the lentils and stir again to ensure they are well coated with the spices.
5. 5 Add the vegetable broth, bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the lentils are tender.
6. 6 Season with salt and pepper, add more if needed.
7. 7 Garnish with the fresh coriander before serving. No stress, it will turn out just fine!