Creamy Zucchini Risotto with Feta

Ingredients

• 300 grams risotto rice
• 2 zucchinis, diced
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 liter vegetable broth
• 100 grams feta cheese, crumbled
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan. Add the onion and garlic and sauté until translucent.
2. 2 Add the zucchini cubes and sauté for another 5 minutes.
3. 3 Add the risotto rice and stir well until the grains are glossy. This will enhance the flavor.
4. 4 Gradually add the vegetable broth, allowing it to absorb before adding the next ladle. This will take about 20 minutes.
5. 5 Once the risotto is creamy and the rice is tender, add the crumbled feta. Stir well and season with salt and pepper.
6. 6 Serve the risotto hot. It will be absolutely delicious!