Crispy Tofu Teriyaki with Colorful Jasmine Rice

Ingredients

• 400 grams tofu
• 2 cups jasmine rice
• 1 red bell pepper
• 1 yellow bell pepper
• 2 spring onions
• 1 cucumber
• 4 tablespoons teriyaki sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
•  Salt and pepper to taste

Instructions

1. 1 Cut the tofu into cubes and pat dry with kitchen paper.
2. 2 Coat the tofu with cornstarch, salt, and pepper.
3. 3 Heat the oil in a large pan and fry the tofu until golden brown and crispy.
4. 4 Add the teriyaki sauce and gently stir to coat the tofu evenly.
5. 5 Meanwhile, cook the jasmine rice according to the package instructions.
6. 6 Slice the bell peppers, spring onions, and cucumber into thin strips.
7. 7 Serve the crispy tofu over the jasmine rice and garnish with the fresh vegetables. Enjoy!