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Delicious Banana Pancakes with Fresh Fruit
A healthy and filling breakfast doesn't have to be complicated. With these banana pancakes, you'll start the day energized and happy. They are also quick to make, so perfect for a busy weekday. No stress, you don't need a chef to whip up this delicious breakfast!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe bananas
- 4 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- Coconut oil (for frying)
- Fresh fruit of your choice (such as blueberries, strawberries, or kiwi)
- Optional: a bit of honey or agave syrup
Nutrition facts
kcal
250
protein
10g
fat
8g
carbs
30g
Instructions
- 1 Mash the bananas in a bowl until smooth puree.
- 2 Add the eggs, vanilla extract, and salt and mix into a batter.
- 3 Heat a little coconut oil in a frying pan.
- 4 Spoon small amounts of batter into the pan and fry the pancakes until golden brown on both sides.
- 5 Serve the pancakes with fresh fruit and optionally a bit of honey or agave syrup. Enjoy!
