vegan
glutenvrij
lactosevrij
dessert
dessert
gezonde keuze
makkelijk
snel klaar
Responsible Chocolate Avocado Mousse Dessert
This dessert is not only delicious, but also very nutritious! The creaminess of the avocado and the rich taste of the cocoa make this a truly decadent dessert. But don't worry! Despite the luxurious taste, this dessert is incredibly healthy. Avocados are rich in healthy fats and cocoa is full of antioxidants. Additionally, this dessert is very easy to make, perfect for the novice cook!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe avocados
- 4 tablespoons cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- a pinch of salt
- 4 tablespoons almond milk
Nutrition facts
kcal
230
protein
3 grams
fat
18 grams
carbs
16 grams
Instructions
- 1 Cut the avocados in half and remove the pit. Scoop out the flesh from the skin.
- 2 Put the avocado flesh together with the cocoa powder, honey, vanilla extract, salt, and almond milk in the blender.
- 3 Blend everything into a smooth mousse. Taste to see if the mousse is sweet enough. Add some extra honey if needed.
- 4 Divide the mousse into 4 glasses and place them in the refrigerator. Let the mousse set for at least 1 hour.
- 5 Serve the mousse cold, straight from the refrigerator. Enjoy!
