vegan
glutenvrij
zuivelvrij
dessert
dessert
Delicious Raspberry and Coconut Cream Trifle
This dessert is a true treat! The combination of sweet raspberries and creamy coconut cream will make your taste buds dance. It's an easy dessert to make that is great to serve after a healthy dinner. It's also perfect to make if you want something special for yourself or your loved ones. No stress! If you follow the instructions, it will turn out just fine!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 400 g fresh raspberries
- 2 cans full-fat coconut milk (400ml each, chilled)
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 200 g gluten-free cookies, crumbled
- Extra raspberries and mint leaves for decoration
Nutrition facts
fat
30g
kcal
420
protein
5g
carbs
35g
Instructions
- 1 Open the chilled cans of coconut milk and scoop out the thick cream from the top into a bowl.
- 2 Add the honey and vanilla extract to the coconut cream and whisk until smooth.
- 3 Divide half of the cookie crumbs among 4 glasses.
- 4 Then divide half of the raspberries over the cookie crumbs.
- 5 Divide half of the coconut cream over the raspberries.
- 6 Repeat these layers one more time.
- 7 Decorate the tops with extra raspberries and mint leaves.
- 8 Let the trifles chill in the refrigerator for at least 2 hours before serving. Enjoy!
