vegan
glutenvrij
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dessert
dessert
vegan
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Easy Vegan Chocolate Mousse Recipe for a Delicious Dessert
This easy vegan chocolate mousse recipe is a absolute hit among chocolate lovers. It is not only flavorful, but also super healthy and creamy, without any animal products involved. Perfect for a guilt-free dessert!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams of pure vegan chocolate
- 400 ml coconut milk
- 4 tablespoons of agave syrup
- 1 teaspoon of vanilla extract
- pinch of sea salt
- fresh raspberries and mint leaves for garnish
Nutrition facts
fat
25g
kcal
345
protein
3g
carbs
28g
Instructions
- 1 Melt the chocolate in a bowl over a pan of boiling water.
- 2 Add the coconut milk, agave syrup, vanilla extract, and salt to the melted chocolate and stir until smooth.
- 3 Divide the chocolate mixture into four dessert bowls and let it set in the refrigerator for at least 2 hours.
- 4 Garnish the mousse with fresh raspberries and mint leaves before serving. Voilà, your easy vegan chocolate mousse is ready to enjoy!
